Besides the Cocora Valley, the thing to do in Salento is a Coffee tour. There are all kinds of coffee tours, including where you help harvest the coffee and/or you can stay in a guesthouse on some coffee “fincas” (farms). I just chose to do a quick tour during the day, and I happened upon one of the few coffee fincas trying to promote biodiversity and move away from the pure “monoculture” model.
The owner of the finca “The Recuerdo”, Carlos, grew up in the city of Armenia (the other major city in the “eje cefetero”, nearest to Salento). He got his bachelor’s degree in agriculture, and worked with a coffee company for years. He then went back to school to get a post-graduate degree in environmental studies, where he decided that merging some of the practices of his ancestors with modern technology was the way of the future, stressing the importance of thinking about environmental sustainability along with economic sustainability, and social impacts.*
The result of these ideas was the coffee finca (farm) in Salento where I was standing 24 years later: an agro-forest, or coffee plantation mixed in with native and endangered species of trees and bushes. The leaves of the trees provide natural compost to the soil. Thanks to the plant biodiversity (over 1000 different species including weeds), the animal biodiversity also much higher than in a monoculture setting. The trees provide homes for natural predators to pests, eliminating the need for chemical pesticides.
We specifically saw a woodpecker, (other birds whose names I don’t remember), two humming bird nests, and many bumble bees buzzing around.
Our guide was a biology student at the university in the nearby city of Armenia (the southernmost major city in the eje cafetero). He had grown up working on his parents’ coffee farm and really enjoyed the chance to unite his childhood experiences with his current studies.**
We learned that the variety of coffee produced in Colombia originated from Ethiopia and came to South America with the Spanish colonists. It has evolved over time, and hybrid, fungus-resistant plants are now commonly used, especially as a key strategy in reducing chemical use. (The plant used on this farm is a hybrid with a Sri Lankan plant.)
The guide showed us some native plants and birds, including the coca plant, which has a really bad reputation in Colombia and in the world because of its use in making cocaine, but as he pointed out, the plant itself before being processed, does not have the drug-like effects and has been used for centuries for multiple purposes (including preventing altitude sickness).
The finca bags the coffee using bags made of fique, which is the fiber of a plant common throughout Colombia, used for centuries by the land’s inhabitants. The guide explained that it has been scientifically proven that bags made from fique have a natural insecticide property that helps preserve the coffee without the addition of synthetic chemicals.
The finca I visited is not a fully organic operation but it is also not the conventional monoculture that requires more synthetic chemical inputs, like the majority of coffee produced in Colombia and in the world. I was really happy to have a peek into the steps people in Colombia are taking towards more sustainable land management!
Bonus Content:
After leaving the coffee finca, I headed off on my bike to explore the valley. And I got rained on. While taking cover under a porch, another cyclist pulled up and we chatted while the rain died down. I have seen quite a few cyclists in Colombia, and as a cyclist, it warms my heart to see so many fellow bicycle-lovers. This guy was in his late 40s and was training to do a bike trip with a group of 5 friends (4 men and 1 woman), to bike from Armenia to Quito!
This was actually the second time that day that I found myself scurrying to a porch to wait for rain to pass. The first time, I was waiting on a porch and a man on a motorcycle pulled up and began to put on rain suit while we chatted. Before he left, I said I hoped it wouldn’t rain again, and he responded saying that he didn’t think it would keep raining (as he finished putting on his rain suit and climbing back on his motorcycle!)
I have met many Latin Americans who have said to me that “they don’t think “x” (something bad) will happen”, and it turns out that it was their way of saying that they really hope it won’t happen. This is a cultural translation that I’ve taken a while to learn. By saying they don’t think it will happen, it is as if they are willing it not to happen by thinking positively. While sometimes frustrating for a foreigner who wants a real assessment of the probability that something will/will not happen, it is actually meant to be a nice gesture that they wish from the bottom of their heart that things will turn out well for you!
Famous Footnotes:
*Without using the term “triple bottom line”, Carlos explained his adoption of the model.
**Our guide noted that while he grew up helping on his family’s coffee farm, he didn’t still work on the farm when he visited because now they hired people to work on the farm.
Turns out that Colombia is full of tiny adorable towns, and I might have to revise my statement from my previous blog that Guatapé is the cutest small town, especially because it turns out that BARICHARA is popularly known as the cutest town in Colombia (“el pueblo más lindo de Colombia”). (Also it’s a UNESCO world heritage site.)
Upon hearing that, I revised my travel plans and went to investigate.
I would have to say that Barichara certainly deserves the title, though I would not change my statement about Guatapé, which is cute in a different (colorful) kind of way.
I am so glad I had the pleasure of visiting the small town of Barichara and neighboring Guane, where, with the natural landscapes, tranquility, and friendliness of the people, you feel relaxed from just breathing in the air of the countryside. It’s no surprise that so many city-dwellers come here for vacations to decompress and take a break from the noise and rush of city life.
Heading north from Bogota in a bus, I watched the city landscapes transform into rolling green hills. My seat-mate lives in bogota but does construction projects in a rural area a couple hours outside of the city, so he takes on the role of tour guide and points out all the interesting things along the way.
As I see more and more cows grazing, he points out milking stations and informs me that we are in dairy country. We pass a town statue indicating that we are in the self-proclaimed milk capital of Colombia where you can get fresh dairy products like milk, cheese, and yogurt.
In between the cute, small, rural towns were grazing pastures, houses of brick or adobe, kilns with tall chimneys for making bricks, and I was completely surprised when we passed a series of coal mines.
About 7 hours later, when I arrived in San Gil, the air was filled with that familiar smell of burning wood or vegetation that I encountered when stepping off the airplane in El Salvador and in Cairo. From the busy little city of San Gil, I hopped on another bus that takes me to the small, quiet town of Barichara in about 30 minutes.
With its cobblestone streets, adobe buildings and colonial Spanish style balconies and flower pots, it almost seems like the town hasn’t changed much since it was a Spanish colonial hub in the 18th century.
And the views! Located in the hills above a river valley, there are multiple overlook points where you feel tiny as you stand in awe looking out over the the Suarez river far below and the mountain backdrop in the far distnce.
The town is connected to the nearby tiny town of Guane by “the Camino Real”, a stone path through the countryside that takes about 1.5-2 hours to hike. It used to be an Inca trail and more recently was a rehabilitated by a German engineer in the mid 1900s.
The hike to Guane was divine. The sun shone down, birds and insects were singing and chirping, there was a cool breeze, and while it was extremely hot in the sun, it was cool in the shade (and the path was mostly shaded by trees).
This is going to sound weird, but it was kind of welcoming to arrive to the village and be greeted by the light smell of smoke in the air and cow or horse poop. I guess those smells of rural areas grow on you after a while. ?
Guane was a kind of magical place for me.
The mirador provided an incredible view of the river valley with the river rushing through, and I spent some time there taking it all in, and later chatting with a Venezuelan artisan.
In the middle of Colombia, in this tiny little town of Guane, there is a hidden gem – a fascinating little museum that recounts the site’s history from millions of years ago to the present. (I wasn’t allowed to take photos inside, sorry!)
There are incredible fossils of fish and shells and plants from when the site was under the ocean. There are artifacts, some writing in pictographs, and even a mummy from the pre-Colombian Guane (the town is named after a group of indigenous people that lived in the region).
There are paintings from Spain that had been brought over during the colonial times. And there were coins – from the original “patacones”, (imperfectly round, made of silver from the colonial mines), to the perfectly formed colonial coins fabricated after mints were built, to the current coins in circulation in Colombia.
Unfortunately, the artifacts from the Guane people are pretty much all that remain because they were forced to stop speaking their language and practicing their customs many generations back. In fact, present-day Guane is where those indigenous Guanes that survived the epidemics were sent to be forced to forget their language and culture and be educated in the Spanish colonial language and culture in the 1700s.
Ironically, this incredible museum exists largely thanks to a dedicated priest who worked tirelessly to compile the fossils and artifacts in the late 1900s.
Barichara and Guane are located in the department (state) of Santander, which has its own little sub culture, for which it is very proud. In addition to beautiful landscapes and fascinating history, I got a taste of the Santandereana food and music (specifically “bambuco”), and I felt very welcome thanks to the incredibly friendly Santandereanos.
In a very embarrassing moment in Guane I found I didn’t have enough cash to pay for my lunch. Thinking quickly I asked if I could leave the rest of the payment with someone in Barichara and without flinching the woman said it was not a problem and gave me the name of a store where I could leave it. I was much more worried about the situation than she was.
Finally, I have to note that the hotel where I stayed (“Quédate Aquí”) is run by the nicest woman EVER. She made me feel so at home, cooked delicious food, and emanated a really loving and caring spirit.
I wish I could have stayed a few more days here, but I was intrigued to check out a theme park nearby…which I’ll tell you about next!
I almost skipped visiting Medellin, and that would have been a major fail on my part, as it has actually been one of my favorite places! Not only is it a beautiful city, it has an incredibly rich and inspiring history.
Unfortunately, Medellin (and Colombia in general) is more commonly known internationally for parts of its tragic history when it was the home of the drug lord Pablo Escobar (romanticized by certain tv series) and was the most dangerous city in the world.
But today, part of the beauty of the city is that has transformed itself into a much safer city, visited by hundreds of thousands of tourists each year, with beautiful public spaces enjoyed by its citizens.
Medellin has a lot going for it – it has a beautifully warm climate (akin to southern California), is surrounded by beautiful mountains, and is a perfect climate for producing the cash crops of coffee, cocoa, and of course the other stimulant for which it became infamous, coca.)
It originally became a wealthy region for its railroad and illegal smuggling routes of cheap goods INTO the country. Those same smuggling routes later were used in the opposite direction to export coca by mafia-type groups that got richer and more powerful each year, fueled by the growing demand from North America. Add into the mix the armed extreme leftists and rights, and you have the molotov coctail for creating the most dangerous city in the world.
Through a complicated history that I will oversimplify by saying that through peace accords and urban revitalization, neighborhoods became safer and a beautiful culture began to emerge into public spaces. Once dangerous squares filled with drug addicts and homeless people, many parks are now filled with statues by the famous Paisa artist Botero and people strolling along enjoying the nice weather.
Services became available for those previously occupying those public spaces and the spaces themselves were transformed to be more hospitable. Buildings were transformed into libraries – designed as cool and interesting places to hang out, and they provided access social programs. And the metro was built, not only helping people get around, but as a symbol of pride for Paisas (people from the Medellin region).
The city is divided into large communities called Comunas, and Comuna 13 was a war zone between the different factions in the 80s, 90s and early 2000s. Our guide through Comuna 13 lived there through the violence. Her neighbors were armed members of the guerrilla groups, who used intimidation to get what they wanted. The area was notorious for drug trafficking and it was common to hear shots and helicopters passing above. One couldn’t freely leave and enter the neighborhood.
Then there was a hugely controversial government siege in 2002 to oust the guerrilla groups. For our guide, this marked a turning point, where within 2 years, the neighborhood started to turn itself around – it started to be safe to walk in the streets, and the beginnings of a transformation could be felt. (It was controversial because it also resulted in the disappearance and death of many people’s family members.)
Now, what were provisional shack/like houses have been transformed especially by the street art decorating their walls. As Lina guided us through the streets, she explained the meaning behind each work of graffiti, most of which depict this transformation – the suffering, the death, the injustice, the pain of a few decades ago, as well as the hope, the strength of the people, and the power of love to transform.
As a resident, Lina knew each artist and she explained that the neighborhood gets together to decide what areas will be painted and to assign areas to each of the artists that would like to do a piece.
Another big impact for the revitalization was the installation of outdoors, covered escalators in the neighborhood (sorry, I don’t have a photo). It may seem strange, but since the neighborhood is built on the side of a mountain, these escalators first helped people (especially the elderly) be able to get around better, and now are an added tourist attraction too.
For me, it was unbelievable that this sweet, humble, intelligent person standing before me had lived her young adulthood in the middle of a conflict zone, with neighbors as armed guerrilla members. For her, she said, it was unbelievable that she now not only walks freely in the streets, but that tourists from all over the world come to visit her neighborhood. It is something she never could have even imagined before; it is like a dream, she said.
Our guide, standing below the house she lived in for decades.
Standing in the street corner, waiting for the bus to leave Comuna 13, a restaurant had the music loud (nothing unusual there for Colombia), and I noticed that 2 couples got up and started dancing salsa in the tiny space between tables on the sidewalk. Along with the break dancers and rappers we had passed earlier, I was moved by this casual, appreciation for life, a celebration of self-expression and the simple joy of being able to safely be out in the streets in their communities, something they didn’t enjoy a few decades ago here.
A statue destroyed by a bomb remains to remind Paisas of the history, but stands next to a new and in-tact statue symbolizing a new era for Medellín.
Sucre is a colorful city, full of signs of its colonial history and teeming with life. A UNESCO World Heritage site, the capital of Bolivia, and the seat of the judicial power*, to me it felt strangely like a big city with a small town feel.
People from Sucre call themselves Chuquisaqueños because Sucre used to be called Chuquisaca and is the capital of the department Chuquisaca. During colonial times, the Spanish called the city “la plata” and it was the center of the region of Spanish rule called Los Charcas.
It bears the nickname “ciudad blanca” because of the traditional Spanish style white houses (not to be confused with Arequipa, Peru which has the same nickname but for the white stone of the region used in construction there.)
I only barely scratched the surface of this little gem (multiple other tourists had told me they had planned to stay only 2 days and had ended up staying a week or more), but I was just there a couple of days.
The best way to bring the city to life is to visit the “casa de la libertad” in the main plaza de armas, which is one of the best museums I’ve been to, and where you can see the original Declaration of Independence and get an excellent primer on the colonial history of the city…actually of all of Bolivia – and most of South America!
The guided tour of the museum explained the history of Spanish colonial rule, from the robbery of precious metals and the brutal treatment of the natives and African slaves, to the fight for freedom from Spanish rule – a history that is shared by the majority of South American countries, with heroes such as Sucre, Simon Bolivar, and Juana Azurduy.
Later I wandered into an art museum that gave a modern history lesson, told through alasitas – miniatures of everything. One day every year in Bolivia, vendors in the street sell everything in miniature, and this miniature version of things are called alasitas. I know, I didn’t get it either. But it’s a real thing. One day a year you can buy a doll-house sized version of just about every normal thing you might buy (toilet paper, detergent, clothes, everything!)
This little exhibit in the museum had collected alasitas throughout the years and told the history of the 70s, 80s, and 90s in Bolivia (mostly La Paz) through alasitas.
To my surprise, everyone I talked to told me I had to visit the cemetery. Finally, a French friend I made convinced me, and I have to say it was quite an experience. Not a Halloween-type experience. More like visiting a huge, beautiful, sacred park.
The entrance was as grand as the entrance to a palace, and it opened up to a huge manicured park with walkways lined with trees. It was so expansive it would have literally taken hours to walk all the different walkways to see all the different graves and mausoleums.
The walkways were lined with trees, and the air was filled with the sound of birds chirping on top of a very peaceful silence, the smell of flowers and cypress, and a mix of warmth from the sun and cool air in the shade. Workers were tending the grounds and planting flowers, and a few visitors were trending to their loved ones’ graves. At one point, in the distance I heard a woman sobbing loudly (wailing, really), and I felt the sadness of her loss, reminding me of the solemnity of the place.
The main walkway was lined with massive family mausoleums, and the other paths led to walls and walls of graves with locker-sized boxes decorated with memorabilia.
Interspersed were a few grave plots, and a few more large family mausoleums. There were large buildings dedicated to specific groups like rural teachers, union workers or people who had constructed certain roads.
The differences between the family mausoleums and the walls of hundreds of graves was both artistically interesting and also a distinct reminder of the huge class, power, and wealth divisions put in place by Spanish colonialism. (Not to say that previous societies didn’t have class divisions, just saying that in this particular place those divisions created by colonial rule are what are evident.)
I couldn’t have visited Sucre without some kind of outdoors adventure, so I went looking for the “7 cascadas” that the military guy in the taxi had told me about. It was an hour bus ride leaving the city, and from there I asked the locals to point me in the right direction. “It’s straight ahead, just follow the path”, they all said. And that’s when I realized I’m not as outdoors-expert as I thought I was, even after living in a rural place for three years, because I kept losing what they claimed was a clear path. Some young teenage girls trending a flock of sheep helped me find my way (after first laughing at me).
But I did eventually find all 7 of the waterfalls and was rewarded with a delightful swim in a pool beneath a waterfall.
On the way back (after getting lost one or twice), I ran into a group of Spanish, Germans, and Argentines also coming back from the falls, and we made our way back together, just catching the last bus back to the city and then exploring one of the markets together. This is why traveling alone never really feels like traveling alone.
Famous Footnotes
*La Paz holds the seat of the executive and legislative powers, which is why many call La Paz the capital, though Sucre is the constitutional capital of Bolivia
**The hostel I stayed in, Villa Oropeza, had a lovely garden area, good WiFi, and a super friendly staff, definitely one of my favorites so far!
As much as I would have loved to stay longer in the paradise of Amantaní, my visa had expired and I had to flee the country (Peru charges a fee for every day you overstay your visa.)
While not unsurprising, crossing the border between Peru and Bolivia was not a smooth process for me because of my expired visa, my very flexible backpackers itinerary, and my US citizenship.
At Peruvian immigration I had to had to jump through a whole series of hoops (including taking a taxi to the bank in a nearby town to pay the fee for overstaying my visa). But they didn’t put me in a detention center or deport me back to the US, so instead of complaining about the inconveniences I’m just thankful that Peru Immigrations is more humane than the US when it comes to visas and immigration.
Bolivian immigrations also gave me a hard time, but that was kind of expected. As a fellow traveler pointed out to me, the American passport is one of the most powerful , or widely accepted, passports in the world. Almost all countries will let us visit with few problems. Meanwhile, if you happen to be born in a North African country, like my traveler friend, she was only able to travel to a handful of countries with her passport (until she moved to France and got a French passport).
Whole US citizens enjoy this travel freedom, the US is one of the countries that restricts entry simply for a person’s country of origin.
Bolivia is one of the countries in the world that has a reciprocity policy for US citizens – since the US makes Bolivians (and most South Americans) pay a high visa application fee and puts strict (and sometimes arbitrarily interpreted) requirements that many people don’t meet so they end up not getting the visa and losing the application fee, without obtaining a visa to travel to the US…Bolivia puts a high fee for US citizens wanting to enter Bolivia. (Unfortunate because many US travelers disagree with the US immigration policy and they are the ones that bear the cost, but I would do the same if I was Bolivia.)
So after paying my fee, changing money, and finally passing Peruvian immigration, I walked down the road to Bolivian immigration, thinking I had my paperwork in order but finding out I was wrong. They hassled me about my itinerary and made me retype it, mostly because I didn’t have hotels reserved in advance since I was on a backpackers plan where I would find a hostal in each place I went. Actually, the real real reason was that they were just following policy…the US hassles Bolivians about entering the US, looking for any reason not to let them in, so they were doing the same.
Interestingly, their attitude towards me changed when I heard them speaking Aymará so I tried to joke with them and throw in some words in Aymará from the cheat sheet that Romulo (my host from Amantaní) had given me.
Maybe it’s that when I tried to connect with them and their culture they realized I wasn’t a stuck up and racist American. Or, maybe an American trying to pronounce words in Aymará was more entertaining than a frustrated and tired American being hassled about being let into the country. Either way, they loosened up, joked with me, accepted my paperwork without further hassle, and let me in the country.
This was a perfect example of how my travels have been like a video game – something I picked up along the way helped me pass to the next level.
When I was staying in the island Amantaní, I enjoyed great conversations with the couple with whom I stayed, including conversations about politics. From Romulo (the husband), I learned about the divide in culture and language between the different sides of the lake Titicaca – the part north of Puno is Quechua-speaking, and south of Puno and into Bolivia is Aymará-speaking.
The day that I had planned to leave the island Amantaní, we got word from a teacher who lives in Puno and travels to the island for the weekdays to teach, that there was going to be a huge protest that would block the main roads between Puno and Bolivia.
The regional governor for the whole region of Puno had just been charged and put in jail for leading protests that destroyed state property a few years back. As the region of Puno is culturally divided between people who speak Quechua and those who speak Aymará, this was the first regional governor that was from the Aymará culture (almost always a Quechua-speaking governor had been elected).
Because of this, many Aymará people were upset with the ruling, believing that it was a political move to oust their leader, and so they would be protesting by blocking the roads hoping to release the governor. (This type of protest, in which the roads are blocked is somewhat common in Peru, and the good thing is that it is usually planned a few days in advance so that people get word and know not to travel those days.)
So along with this history and culture lesson about the Puno region, Romulo showed me a chart that translated a few basic words between Quechua, Aymará, Spanish, and even English, and he told me me take a photo of it.
Little did I know, he was the wizard giving me the magic wand that I would later need to open the door to taking me to the next level of my video game Odyssey – from Peru to Bolivia.
Bonus Round: After finally arriving to the plaza in Copacabana, I was struggling with google maps trying to find my airbnb because there were no street signs. Suddenly, someone calls my name, and it’s one of the guys who worked in the immigration office. A little creepy, yes. I asked myself if he was following me, and I was kind of cautious answering him. But it turned out that he happened to live nearby (it’s a really small town), and he was just being nice and helpful. When we found the place, he wished me a safe journey and left me feeling like that magic wand of connecting with people through their own language had turned obstacles into friends helping me along the way.
Bienvenida a Bolivia! The Bolivian adventure begins! ??
Sometimes we travel long and hard to arrive at our destination. And then sometimes the journey itself is so beautiful and interesting that it is part of the destination.
Getting to Amantaní is one of the latter. The hour-long motorboat ride through the lake was was both fascinating and relaxing at the same time. A vast expanse like the ocean, but calm, with only minuscule waves, passing islands along the way that I had seen from the shore just a day before…and passing the shore that I had been on just the day before, staring out to where I now was in a boat!
When I arrived at the dock, I was greeted by a smiley and warm, short and round woman who introduced herself as Silveria, the wife of Romulo, with whom I had organized the stay. She led me up a steep sidewalk with many stairs along the way, and after just 5 minutes I was huffing and puffing with my 15 kilos of backpacks and just my second day in the altitude. But luckily, we had already arrived!
Their house is located close to the dock, and my room had big windows with an incredible view of the lake!
Just like in Ccotos, in the shade it’s cold and I need my 2-3 layers, but sitting in the sun for a few minutes I could wear just a long-sleeve or sometimes short sleeve t-shirt, so I sat in the sun while Silveria prepared lunch.
Chatting over a delicious lunch of local varieties of potatoes, an assortment of vegetables, and local bread, I learned that Silveria had run from one side of the island to the other in the morning, first helping her step-mom on her farm, then working on her own farm on the other side of the island, and then running to the dock to meet me. She said it took her about 30-45 minutes to run from each side of the island to the other.
Over lunch, we shared stories, getting along so well that we even began sharing about our childhoods and a summary version of our life stories! After a rough childhood, she was very happy to have a peaceful life with a nice house and a nice husband, living a good life without want. She reminded me of a sweet and hospitable southern woman, someone who had grown up in a machista culture and had a rough childhood but had made a better adult life for herself and lived constantly thankful for what she has now, moving and speaking in a manner that was both self conscious and humble, yet confident in its own way.
In Amantaní, similar to Ccotos and the surrounding areas, people’s first language is Quechua because that is what is spoken in the home. I asked if Quechua was taught in school, and the response I got was, “No, everyone knows Quechua so they don’t need to study it in school.” I was told that typically children speak only Quechua until age 5 when they begin going to school, where they start learning Spanish and school is pure Spanish.
It was interesting to me that, while speaking to Silveria, she was quite self conscious of her Spanish, even commenting that my Spanish was better than hers (though as we talked more and became more comfortable talking, her Spanish flowed more and more fluidly.)
In the late afternoon, Silveria walked me up to the path that led to the highest points on the island-two hills close together, each with a sanctuary to Pachamama* and Pachatata, respectively.
She left me and I continued to climb, slowly, step by step…up to 4,200 meters, my lungs wondering where all the oxygen went, and the temperature dropping rapidly. I was surprised as the land and hills began to give way to water on either side (apparently I had forgotten I was on an island).
My plan was to watch the sunset from there, but the clouds rolled in cutting it short. What I did find as I got closer to the sanctuaries was a ton of tourists! (And a ton of local women selling chullos* and sweaters and crafts and souvenirs all along the paths)! The tourists had all come out from hiding wherever they were staying on the island, and everyone had come to watch the sunset up here.
I got a little confused getting back to the house, and as I asked an older man who was walking with a child, he sent the little girl to walk me to the corner where I needed to turn. I found this simple reaction to be so strange and so kind – but very different from most places where everyone is in a hurry and busy with their own things and also worried about sending kids off alone, even for a few blocks.
That night over dinner, speaking with Romulo, I learned that the island is actually quite organized around the home-stay tourism and they usually partner with tour companies who bring in large groups of tourists at a time. The community is divided into 10 communities, and each community rotates being the host of a group of tourists, with each family in the community offering space in their house and meals to the visitors. Each community also has a community center where they perform traditional dances and have a party with the group of tourists. (I had bypassed this system, contacting Romulo directly, and he said this was a much better deal because he directly receives the payment, and they even have a problem with one tour company that never paid the island for hosting a group.)
I was really impressed by how organized the island of 500 families was. They meet every Sunday, first the whole island, and then they break into meetings just for each community. Romulo explained that it was their only way to get news since there wasn’t a radio station on the island just for news about the island (though they do get regional radio stations from Puno and Juliaca).
They also coordinate which communities plant which crops when, and they rotate, making sure the land has time to rest. Because of the population and limited amount of land, the island is not self-sustainable and the crops produced are not enough to feed everyone so they do have to buy food from the mainland in addition to what they produce. Because of this, the money brought by tourism is crucial for the residents.
The night was so quiet and peaceful and the stars so incredible!! And it was cold. I didn’t dare shower and I slept under about 6 heavy blankets. Before going to bed, they told me if I had to use the restroom to use the “pee bucket” under my bed instead of trying to brave the cold and go to the bathroom. I had heard of these “pee buckets” from other Peace Corps volunteers that lived in the mountains, but I had never seen them for myself. (Turns out it was just a plastic tub.)
The next morning I took a stroll along the shore…
And then we all had a crepe-like “pancake” breakfast, learning about each other’s families.
Later, Silveria walked me to another spot on the island that the tourists often like to visit, the Inca’s chair. To walk there, I noticed that she took time to put on a nice shawl, and she also brought along her knitting…and continued to knit as we walked there! (I was highly impressed.)
Everything on the island is somewhat of a climb…at this point I realized that as an island, it’s really just a big hill or mountain jutting out of the middle of the lake, with the middle of the island being the high points and the shore the low points, so you really have to climb to get anywhere unless you are literally just walking along the water.
I really fell in love with the island, with its stone paths connecting the 10 different communities. I saw the island to be filled with with trees, houses and farm plots. There are no vehicles – everyone walks. (Though I did see one motorcycle in the two days I was there.)
The Inca’s chair was a beautiful spot on the beach and I camped out there until lunch, writing, and then returned after lunch to watch the sunset.
Dinner was delicious and a really great conversation, including Romulo showing me a photo of Silveria and complimenting her to me (with her sitting there in the kitchen) saying what a beautiful wife he had and what a great cook she was. I practiced a few of the Quechua words they had taught me, commenting that the food was delicious and thanking them for it:
(My Quechua spelling is surely not correct, but that’s how I remembered to pronounce it.)
Muña- the minty-smelling herb that helps with the altitude and stomach problems. We had fresh muña tea every meal!
Before daylight broke the next morning, I left the warmth of the 6 heavy blankets and headed out to run/walk up to the highest point of the island, the sanctuaries to Pachamama and Pachatata, to watch the sun rise and start the day with some yoga and meditation at 4,000 meters (13,000 feet).
Starting at 3,800m, and climbing to 4,200m (13,000 feet) was not a walk in the park and I had to stop to breathe a few times and also take off some layers, but in about 45 minutes I reached the sanctuary and did a few sun salutations because, well, for obvious reasons.
While I was meditating I heard what sounded like a fan motor off to my left. Then I suddenly heard it in my my right ear, I opened my eyes and was amazed to see a hummingbird (“luli”) floating just one foot from my face, checking me out and whispering (quite loudly) in my ear, with its thousands-of-beats-per-minute wing-flapping motor. After 3 seconds it flew away, but left me feeling like I had just received a message from Pachamama delivered by a Chaski* in the form of a hummingbird.
After breakfast, I had to say goodbye, and I mentioned that I was sad to be leaving because I really felt at home with them and was so thankful for their hospitality, and as I saw their faces light up with genuine happiness, I was really touched to have met such kind people that opened their homes and lives to me for a couple of days!
When I had arrived, I had greeted them with the handshake, hug and air kiss that I was used to in Peru, but awkwardly found that they were expecting only the handshake. Out of habit I accidentally made that mistake twice! But upon leaving, they each reached out for a hug, and I felt a special connection to this family and this beautiful island in the middle of the highest navigable lake in the world.
Famous Footnotes:
*Pachamama – the Incan word for mother earth, which is revered with a god-like respect and reverence
*Chaskis were the Incan messengers that traveled the Incan roads delivering messages throughout the Incan Empire
*Luli – what Silveria called the hummingbird – maybe the Quechua or a local word for the hummingbird. She said it was a sign of good luck for my journey
*Chullo – the warm hat with ear flaps commonly used in the mountains of Peru and Bolivia. I learned from Romulo that if your ear flaps have dangly balls like mine, you can tie the earflaps back when you are eating so they don’t get in the way!
On August 21st I officially completed my Peace Corps service, and with my visa expiring within two days, I had to quickly head to the border.
(Which border? Stay tuned in future posts to find out!)
I love traveling, meeting new people, discovering new places, volunteering, (and apparently not making any money) so much that I decided to take this opportunity to make traveling and sharing my experiences with you my job for a few months. You’re welcome.
(Yes, this goes against every workaholic and opportunistic grain in my soul due to my American upbringing, but I hope that it will bring us all joy and be well worth it.)
What do you know about South America? From my experience growing up in the US, the majority of what I knew was from the show “Where in the World is Carmen Sandiego” (read singing the song). Now there’s what we hear in the news… The Amazon Rainforest is being threatened every day…(and now it’s being burned to a crisp!) Then there’s the FARC and drug trafficking in Colombia. The inflation and mass exodus in Venezuela. Maybe you have heard stories of high poverty rates or places where people barely have enough to eat, high levels of malnutrition, no clean drinking water. Or maybe you think of Machu Picchu, Carnival, or Patagonia.
While these are things that make the headlines or call attention to the tourist passing through for a week, they are not what define the people or the place, and they certainly don’t tell even half the story of what life is like living here.
So, in the next few months, I’ll be exploring a few corners of South America, meeting people, getting a taste of the lifestyles, the culture, the landscapes, politics, and the general vibe of the places where I land in my journey. While I’ll certainly be landing in some common tourist spots simply because they tend to be more accessible and able to receive an outsider, I will definitely see what I can do to go off the beaten path or at least explore places less commonly explored.
I have often thought that travel after Peace Corps would be pretty unfulfilling because I will never be able to really get to know a place, the people, the culture, like I did in my service. I went through a whole process of trying to fit in, trying to be more of a local and trying really, really hard to NOT be anything like a tourist. I didn’t want to be looking in from the outside, I wanted to be part of the place, experiencing it from the inside, understanding the reality of the people who live there and how they define the place. And after three years, I really felt like I became a part of my site Oxapampa, as it became a part of me.
So the idea of traveling to a place for just a few days or traveling to places geared for tourists seems kind of superficial. Window shopping. Peeking in from the outside and only seeing a tiny part of a reflection of reality and not getting a chance to see the human part of a place. I certainly don’t like the idea of being seen as a tourist…the foreign, often white person that doesn’t (often can’t) connect with the people because of a language barrier or because they are rushing through a packed schedule to see a bunch of places in a short amount of time. This creates the archetype of the tourist that the locals see – a kind of alien that comes to visit and has money, brings a stimulus to the economy, and will often pay more than the going price for things. Just like the locals rarely see tourists as individuals, the tourists rarely see the locals as individuals but rather as interestingly-dressed humans that are part of another world.
I know that through my travels I will not have the opportunity to get to know a place like I did Oxapampa and parts of Peru, but because I can now speak Spanish and have some experience living in Latin America, I have a few more tools to help me connect on a deeper level with people. I’m going to try to stay in places longer and take more time to get to know people and learn about their lives. I’ll be focusing on finding places where I can do:
Community-based Tourism
Eco-tourism, visiting National Parks and Reserves
Multi-day treks to immerse myself in the different geographies of a place
Voluntourism*
I know I’m still just scratching the surface, but with a few months, a flexible schedule, and the right mindset, I hope to experience the people and places of South America on a deeper level, and share that odyssey with you – and you won’t have to leave the comfort of your home!
Always the Famous Footnote…
*Voluntourism can be controversial for many because there are many accounts of how trying to volunteer for short periods of time in a place have actually created more negative impacts than positive impacts. Conscious of this, I will be choosing the way in which I volunteer very carefully, and I’ll tell you about it!
Not to be confused with Pachamama (mother earth for the Incas), Pachamanca is the equivalent to the American barbecue. Just like you might have a cookout or barbecue to celebrate a special event with friends or family, making Pachamanca is the classic way to celebrate an occasion with family and friends in many parts of Peru.
Two of my going-away parties were celebrated with Pachamanca. My host family prepared Pachamanca for a family wedding. The town of Quillazu celebrated its anniversary with Pachamanca. We celebrated the renovation of the water system in a community called Los Angeles with Pachamanca.We celebrated my friend (and the local tree expert), Alfonso’s birthday with Pachamanca. You get the idea.
Pachamanca is a typical plate originating in the Sierra (highlands) of Peru but common in most parts of the country. Even in Lima, during my first month of training I had already been introduced to Pachamanca. I couldn’t believe that so much food could fit on one plate and I couldn’t believe they expected me to eat it ALL! By my second year in service, I was serving my own heaping plate of Pachamanca and eating it all (for better or for worse)!
So what is Pachamanca? There are variations on the theme, depending on where you are, but in short, it is meat and tubers marinated in herbs and cooked in an earthen oven, often with a type of bean called “habas”. Depending on where you are the meat could be sheep or pork or chicken. Sometimes it can also include corn or plantains.
But Pachamanca is not just the food – it has a special element of the community activity of preparing it. (In the fast-paced world of today, sometimes a “pachamancero” can be hired to prepare it, and sometime it’s prepared in an oven.) But traditionally, and more commonly, it’s a community activity of preparing it, and the preparation is part of the celebration.
To be clear, I am not an authority on Pachamanca, (a real pachamancero has an expert technique for the whole process), but so that you get the idea, here’s the process I saw in Oxapampa:
First, the marinade is prepared from local herbs and the meat and tubers are marinated overnight – usually pork or chicken and potatoes (papas), yucca (yuca), sweet potatoes (camote), and sometimes my favorite tuber, pituca.
To cook Pachamanca, you start a fire and put large stones in the fire to heat up, while you dig a hole in the ground. Often the hole is lined with banana leaves. Then the hot rocks are placed in the hole. This is your oven.
Photo cred: Fred Perrin
The tubers (potatoes, yuca, sweet potatoes, and sometimes pituca) are added in the first layer with the hot rocks.
Often separated by banana leaves, a second layer of meat and hot rocks is created.
Then another layer separated by banana leaves contains habas (a type of legume).
Photo Cred: Betsy Schutze
Everything is then covered with banana leaves before the hole is covered up so the oven can cook.
Photo Cred: Fred Perrin
For about an hour or so, everyone hangs out, chatting and enjoying each other’s company (often enjoying a cerveza) while the pachamanca cooks.
About about an hour or two, the oven is opened, banana leaves peeled back, and the Pachamanca emerges – deliciously roasted meat, potatoes, sweet potatoes, yucca, plátano, and habas.
The food is carefully collected from the earthen oven.
Photo cred: Ivy Koberlein
And finally it is all arranged mountainously on each plate.
I hadn’t stepped foot in the US for almost three years, and I was not sure what to expect. A lot had changed since I left. I felt very lucky to even be entering the US; as I stood in the customs line at 3am with my US passport, I couldn’t help thinking about the unfortunate situation for refugees seeking asylum, those people trying to escape dangerous living situations in their homeland or inflation where they can’t even buy the basics to live.
I was also incredibly thirsty but annoyed at the thought that I would need to buy overpriced (and Earth un-friendly) bottled water to quench my thirst. And then I saw something magical…
A public water fountain with potable water! Something I hadn’t seen in 3 years!!!
“Welcome to the US! Let me satisfy your thirst! Don’t you miss the Safe Drinking Water Act, Clean Water Act, and well-monitored public water systems?” The public water fountain said to me. (Don’t judge, I had just gotten off a red-eye flight; I might have been a little delirious).
“Oh yes I do! You have no idea!!” I responded, as a WASH volunteer that has spent the last 3 years living in a place where I have to boil water before drinking it and where I spend all my days trying so hard to figure out how to make rural water systems just come close to providing potable water.
My honeymoon phase of being back in the US was soon brought down to Earth when I learned that the bus from the Baltimore airport to the city (DC) had actually decreased its frequency of service, (a real disappointment after having experienced such great public transportation in Quito and Guayaquil, Ecuador).
But I was quickly enamored again with my homeland after being able to get around the city (Washington, DC) on a bike share, (and later learning about the car-share service Turo).
My amazement escalated as I was introduced to tide pods (dissolvable and non-toxic polyvinyl alcohol film was really intriguing for this chemical engineer), but then my fascination was interrupted as I learned of the trend of eating tide pods. (Facepalm.)
Eating delicious vegetarian plates of locally-grown food at my favorite restaurants and seeing wonderful friends and family made me feel right at home, and again very pleased by and proud of my homeland…
Until… I realized that people were actually buying and eating jellybeans that taste like vomit and rotten eggs.
Between tide pods and rotten fish, I was thinking I might have avoided great disaster by staying out of the country for the last three years…(Or maybe my country really needed me these last three years?)
I was surprised that in my short stay in the suburbs of Denver, I found two different opportunities to keep my language skills sharp, talking with native Mexican-speakers. (Yes, that is a reference to the misleadingly-named entertainment channel Fox “News”.)
Tongue-in-cheek aside, I really surprised at how cheap I felt during my visit. Having lived on a tight budget, pinching my centavos for the last three years, I suddenly felt that while visiting friends and family, they (and me, prior to Peace Corps service) lived very comfortable lives of abundance, spending relatively freely, compared to how I (and those around me) have been living for the last three years.
This ability to pay for certain things is something I think we don’t even notice, especially if all the people around us have a similar ability to pay for certain things. It also really stood out to me how this then leads to certain expectations of neighbors and others around us to also pay for certain things, almost as an obligation. An obvious example is the HOA where everyone has to make sure their house and yard look a certain way (which implies a certain investment).
When I went out to eat, I had serious sticker shock with prices of food, and really had to make an effort to change my penny-pinching mindset, and it made me realize why it would be hard for people of different economic situations to be friends – it’s a real social barrier and cause of anxiety if you can’t afford the same social activities of your friends or family.
While I was in the US, busy being amazed by how things had changed since I had been gone, and how things felt different since I had been living in a different context for a few years, meanwhile, back in Oxapampa, the region was experiencing rains like never before – and landslides and floods like never before.
I received photos of entire roads and bridges completely wiped out. A friend returning to Oxapampa from Lima had to walk a total of seven hours to cross the places where roads had been wiped out to be able to arrive home. I wondered if I would be able to get back and was thankful that I still had a few weeks before I was due home.
The government of Peru has always been amazingly good at cleaning up the road after a landslide within the same day, so that traffic can pass. But they had not had a disaster of this scale before. However, they impressed me and had it the bridge repaired and the road to a passable state within a few weeks, and I was able to arrive home without any problems, and in record time.
I also learned that in my district alone, 4 different water capture points were destroyed because of landslides, leaving communities without water for a few days. Luckily, the government has policies and plans in place for emergencies and are often good at improvising. The local government (the team that I work with) was able to locate new, temporary water sources for the communities to have running water, in the interim. And upon my return, I learned they are able to access emergency funds to rebuild those affected sites.
While I was in Colorado, I had hoped to hike a 14-er to complement my hiking adventures in the Andes mountains of Peru (which I’ll be sharing in blog post coming soon), but ironically, Colorado was having an unusually high incidence of avalanches, with their own stories of blocked roads. Turns out both of my “homes”, the US and Peru, are being affected by climate change, (which isn’t a real thing if you have a lot of money and investments in petroleum and think that having a lot of money can save you from anything.)
It’s not easy living in two different cultures, two different worlds, two different languages, having a home and also not having a home in two different countries. But it is an incredible and enriching experience, and I feel wealthier than I ever have, (despite what my bank account may say), thanks to the amazing people I have in my life, the beauty that surrounds me, memories I carry, and the wonderful experiences and opportunities that have shaped who I am. And despite vomit jelly beans and non-potable water, I love both of these places and I am inspired by and thankful for of all the people in both cultures that have taught me so much and made me who I am today.
*** Geek-out reflection on the scale of the disasters in the region where I live in Peru…
There are usually a complex variety of forces that come together that make disasters worse or not as bad as they could have been. In this case, deforestation is the biggest human controlled factor that led to the extreme scale of landslides in our region. Unfortunately, the ecosystem service provided by forests of holding the soil together does not have monetary value for the landowners in this global economy, but planting food for our growing population does bring income to someone trying to feed their family.
There is a clear need for an economic incentive sufficient to make it worth it to land owners to preserve key areas. The good news is that there are organizations working on reforestation and forest protection in the area. A local non-profit that I work with, Instituto del Bien Común, is working to provide small incentives and free native trees to property owners who sign agreements with the local government to preserve the forests on their land or to reforest on their land. Additionally, the national forest agency recently awarded a grant to the local government to do reforestation efforts in the zone. Unfortunately, the efforts are not enough to make a significant enough impact to prevent the escalating rates of deforestation, but we can only hope that the funding and programs grow and become more effective so they can make it more economically viable to conserve the forests.
If you are an American familiar with Tex Mex food, I would like to share a few vocabulary tips for eating in Peru…
Tortilla
In the US, Mexico, and some Central American countries…
A tortilla is a flat, round, flour or corn-based “masa”, great for wrapping delicious food to make tacos or burritos. (More on tacos and burritos in a minute.)
In Peru…
Also flat and round, but a tortilla is an omelet, usually made with vegetables like spinach, red peppers and sometimes even broccoli if you’re lucky!
2. Tacos
In the US, Mexico, and some Central American countries…
Tacos are a dish made from a tortilla, filled with yummy things like beans, tomatoes, lettuce, cheese, and meat if you’re into that.
In Peru…
…you put tacos on your feet when you’re going out, going to work, (or anytime really because I feel like lots of people dress up to look good all the time here). So, in case you didn’t catch that, taco are high heels.
3. Burrito
In the US, Mexico, and some Central American countries…
A burrito is like a taco, but completely wrapped up in a big tortilla, and one of my favorite foods.
In Peru…
The first thing someone here thinks of when you say “burrito”, is small donkey.
Burritos, and Tex-Mex food in general, are only recently becoming a thing here, and really only in Lima (though two days ago in Huancayo we had delicious burritos at a new taco restaurant!)
4. Chalupa
In the Texas (or at least in my family)…
A chalupa is a quickly-ready dinner: a flat and round corn-based hard shell with beans, cheese, lettuce, tomato (and avocado if you’re lucky) on top.
In Peru…
I’ve only heard this out in the rural areas, but a chalupa could be a skiff or canoe, or if you are on a farm where the crops are planted on a steep hill or mountain, a chalupa is a wooden ladder that is used to drag the harvest from high up in the hills, down to the main road.
5. Nachos
In the US, a quick snack or meal made by melting cheese over tortilla chips, often with refried beans or ground beef, topped with lettuce and tomato, and maybe olives and sour cream, if you’re into that.
In Peru…
Nacho is a guy’s name, well a common nickname really. (Thank you Nacho for being the photo example.)
6. Tuna
Ok, this a little different because it’s just a translation thing, but since I ate a tuna popsicle yesterday, I thought I would share:
Tuna in English is this very cool fish…
In Peru…
It’s that fruit that grows on cactus, and if you have enough patience to peel the skin that has hundreds of tiny spines, and deal with the million seeds inside, it’s a delicious fruit!
The food is carefully collected from the earthen oven.
